The Ethiopian Horticulture Producer Exporters Association (EHPEA) is actively promoting awareness about avocado postharvest losses through a series of training programs focused on a recent study titled “Assessment of Post-harvest Losses across the Avocado Value Chain in Ethiopia.”

In the most recent session, 71 horticulture extension experts from South and Central Ethiopia convened to explore effective strategies for minimizing postharvest losses and maximizing the export potential of avocados.

Ato Admasu Aweke, Deputy Head of the South Ethiopia Regional State Bureau of Agriculture and distinguished guest, emphasized the significance of avocados as a priority export crop for Ethiopia. He stressed the urgent need to tackle the alarming postharvest loss rates identified in the study, which range from 39% to 43%.

The training also highlighted the benefits of cluster farming as a means to boost productivity and improve market access. Participants were provided with detailed, actionable steps for attaining GlobalGAP certification, a crucial accomplishment for Ethiopian avocado producers. Achieving this certification will help them meet international standards, enhance traceability, and command better market prices.