Growing from around 2,500 plants to a million plants. That really is a success story. Luc and Steven grow strawberries all year round. Clients sometimes come from afar to taste them. The strawberry vending machine near the entrance of the company turns out to be a veritable magnet for hungry visitors.
The strawberries from Moerkerke turn out to be a desirable delicacy, both for the regular consumer and bakers and restaurants in the region. But how do you grow from 12 rows of strawberry plants to a profitable company with more than six hectares in hardly thirty years?
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