A seminar has been held on advancing food security and food fortification of Ethiopia at BASF. The workshop connects stakeholders from the food value chain and enhances cooperation to address challenges in the food value chain.
The key to ensuring food security in Ethiopia lays in public-private partnerships. A high prevalence of micronutrient deficiencies is a major problem for the nation. The Government of Ethiopia has been working hard to improve food security and food fortification by understanding these prevailing nutrition problems and their consequences, as well as the manifold benefits of addressing these issues.
“We are working with the stack holders starting from the production process storage and transportation of food improvement needed to ensure food safety and quality during processes and to ensure minimum waste.” Andreas Bluethner, director of food fortification and partnership at BASF
The UN estimated that the world population will increase and will have an environmental impact and also affects social issues.
BASF is working on Three major areas “resource, environment and climate,” “food and nutrition “and “quality of life” to provide sustainable solutions for food security and fortification.
“The government, private sectors and international organizations should collaborate to generate multifaceted solutions to ensure sustainable food security” said Gift Mbaya, BASF general manager and business lead for BASF TRO Ethiopia. “Innovation will impact how world will feed the growth of population, decreasing the natural resources, soil degradations and climate change
Ethiopia has set its first National Food and Nutrition Policy in 2018 to fulfill the nation’s ambition to end malnutrition and stunting by 2030, the policy, prepared on the basis of the national nutrition strategy, and programs that have been under implementation since 2008.
Solomon Tadele, Director of Food, Medicine and Health Care says, “this kind of session on food fortification helps to make different analysis on products and their nutrients to fulfill the gap of a fortification based on our context.”
The German chemical company and the largest chemical producer in the world, BASF Group runs six major business segments. This division includes chemicals, performance products, functional materials & solutions, agricultural solutions, nutrition, and oil & gas. Positioned across 80 countries with its subsidiaries and joint ventures, it has 390 production sites in Europe, Asia, Australia, the US, and Africa.
Beside its plant on seed agricultural on Arerti, business solutions concentrated around biological and chemical crops, soil and pest protection, BASF has been working on Capacity building, training, coaching with the government and private sectors on food fortification and nutrition in Ethiopia.