EHPEA

The Consumer Goods Forum’s Sustainable Supply Chain Initiative (SSCI) recognises the EHPEA

The EHPEA Silver Standard has successfully completed the benchmarking process for the primary production scope under the SSCI’s Social Criteria, which was set up to ensure that the relevant social sustainability topics are being covered.

During the SSCI benchmarking process, EHPEA carried out several actions to align its Silver Standard with the SSCI benchmark, including improvements to:

● Governance and oversight procedures;
● Complaints and appeals handling processes;
● Audit oversight and record management;
● Risk and liability management;
● Labour and occupational health and safety requirements.

Mr. Tewodros Zewdie, Executive Director of EHPEA, said, “We are proud that the EHPEA Code of Practice for Sustainable Flower Production has received official recognition from the Sustainable Supply Chain Initiative. This achievement reflects our strong commitment to sustainability, ethical business practices, and continuous improvement across Ethiopia’s floriculture sector. It is a testament to the dedication of our member farms and reinforces our position as a trusted supplier in global markets.”

The SSCI benchmarks social and environmental sustainability schemes against a robust global baseline giving consumer goods companies the clarity needed to optimise their sourcing decisions and confidently meet industry and regulatory expectations.

This conditional recognition means that companies can source from EHPEA-certified farms with the understanding that the standard meets the strict requirements of the SSCI Social Criteria.

Didier Bergeret, Director of Sustainability at the CGF said, “By welcoming the EHPEA into our community of recognised schemes, we’re helping consumer goods companies source horticultural products more responsibly from Ethiopia.”

Read More
https://www.theconsumergoodsforum.com/the-consumer-goods-forums-sustainable-supply-chain-initiative-ssci-recognises-the-ethiopian-horticulture-producer-exporters-association-ehpea/

Consultative Dialogue on Workforce Nutrition Education: Cultivating Well-being, Driving Productivity

The Ethiopian Horticulture Producer Exporters Association (EHPEA) today convened a half-day consultative Meeting on Workforce Nutrition Education Program at Mado Hotel in Addis Ababa, with participation of representatives from relevant public institutions, EHPEA member farms, garment industry, and Industrial Parks Development Corporation (IPDC).

EHPEA and the Global Alliance for Improved Nutrition (GAIN) have forged partnership through sub-grant the Workforce Nutrition Education Initiative being implemented under the Workforce Nutrition Project meant to advance workplace nutrition within horticulture and garment industries.

In spearheading and supporting strategic initiatives and interventions to ensure safe and conducive workplaces across its member farms, EHPEA dedicatedly promotes on-site meals and nutritional programs, whereby tangible results have been gained with many farms operating now with standard canteens and dietary awareness.

The Workforce Nutrition Education Initiative aims to strengthen institutional commitment to workforce nutrition by raising awareness, integrating nutrition into workplace policies and systems, and supporting employers’ commitment to improving workers’ health and well-being that significantly impacts business productivity and profitability.

The consultative meeting provided a platform for stakeholders to review the program approach, share experiences, and strengthen collaboration for the successful implementation of workforce nutrition interventions across the two industries.

It featured two presentations: the scope of nutrition education pillars of the Project and the highlight of Nutrition Education strategy for the horticulture industry by EHPEA, and National Nutrition Strategies and Recommendations by the Ministry of Health (MoH).

Group exercise was also conducted on assessing challenges and opportunities in the horticulture and garment industries that facilitate the nutrition education.

Contact Info

Location : Mickey Leland St,  on the Road to Atlas Hotel, NB Business Center; 6th floor; Room #603
Phone : +251 11 6636750
P.O.Box: 22241 Code 1000
Email: info@ehpea.org

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