Category: Our News

The very first Regional SPS Conference is happening today at the Sheraton Addis! This critical event marks a significant milestone: the official launch of the ePhyto system, a game-changer for streamlined regional and international trade.

The confrerence is organized by the Ethiopian Horticulture Producer Exporters Association (EHPEA) and Ethiopian Agricultural Authority (EAA), focused on strengthening Sanitary and Phytosanitary (SPS) measures.

The confrerence more than just a meeting; it’s a necessity for our nation’s economic health. Emerging SPS concerns in major global markets could jeopardize the export of our strategic commodities, including coffee, cut flowers, cuttings, and livestock. Our competitive edge hinges on having proactive, structured, and effective phytosanitary systems in place.

As we cannot boost agricultural exports without full compliance with global SPS requirements.The private sector must take the lead through maximum self-policing, and all stakeholders are urged to engage and support initiatives that reinforce our effective SPS systems.

This event is crucial for securing and expanding our country market access and ensuring the continued success of Ethiopian agriculture.

The realization of the Regional SPS Conference was significantly bolstered by the collaboration of several key partners who provided substantial support, including TradeMark Africa, BASF/Nunhems, the Embassy of the Kingdom of the Netherlands, CBI, East Chem, ATI, and Ethiopian Seed, all of whom joined forces to ensure the successful execution of this pivotal event.

Stay tuned for updates from this key event!

The Ethiopian Horticulture Producer Exporters Association (EHPEA) proudly celebrated World Food Day under the empowering theme, “Hand in Hand for Better Foods and a Better Future.” The event took place today October 21, 2025 Skylight Hotel, organized in collaboration with the Ministry of Agriculture and the Food and Agriculture Organization (FAO).

World Food Day serves as a poignant reminder of our collective responsibility to ensure food security and promote sustainable agricultural practices across the globe. This year’s theme emphasizes the importance of collaboration in achieving a sustainable future, particularly in the realm of food production and consumption.

At the heart of the celebration, EHPEA showcased the exceptional talents of its member farms, presenting an impressive array of high-quality export produce that included an assortment of fruits, vegetables, herbs, and a vibrant selection of flowers. These offerings not only highlight Ethiopia’s rich agricultural diversity but also demonstrate the commitment of local producers to meet international quality standards.

EHPEA plays a pivotal role in the advancement of nutritional food sustainability by actively supporting farms in cultivating diverse crops that adhere to global standards. This commitment is crucial in promoting food security and nutrition for communities both locally and abroad. By fostering sustainable practices, EHPEA helps ensure that farmers can thrive while also contributing to the health and well-being of consumers.

This celebration was not just about recognizing the contributions of the agricultural sector but also about inspiring collaboration among stakeholders. By joining hands, we can enhance food systems, promote resilience, and create a future where access to nutritious food is a fundamental right for all.

As we reflect on the themes of World Food Day, let us embrace our shared responsibility to cultivate a sustainable future, ensuring that quality food is available for generations to come. Together, let us commit to working “Hand in Hand” for better foods and a better future.

Stay tuned for more updates from EHPEA and our ongoing efforts to support sustainable agriculture in Ethiopia!

A consultative meeting was held today at the EHPEA office to deliberate on the new packaging standards set for fruits, vegetables, herbs, and vegetable seeds exported by air. The discussion aimed at enhancing efficiency and consistency across the export process.

The session brought together representatives from Customs, the Ministry of Agriculture, and EHPEA member farms to review the draft standards and align them with practical applications at farm level to ensure a seamless export experience.

Key discussion points included:

• Standardization of box dimensions, pallet numbering, and weight specifications according to crop type.

• Review of the proposed draft with an extension period to refine and improve implementation.

On the discussion it was emphasized that packaging standardization will significantly enhance product quality and compliance with international regulations, streamline export logistics through uniform packaging and faster customs processing, and minimize post-harvest losses by reducing damage during handling and transport.

As part of its ongoing commitment, EHPEA continues to advocate for member engagement in policy and standard-setting processes. This initiative marks a significant step toward strengthening Ethiopia’s horticultural export competitiveness and bolstering its global reputation for quality and reliability.