Building on the momentum of recent national strategic dialogues highlighting Ethiopia’s fruit export potential, the Ethiopian Horticulture Producer Exporters Association (EHPEA), in collaboration with PUM Netherlands, has launched a targeted technical training program focused on banana postharvest handling and smart cold chain management.
Hosted in Arba Minch, South Ethiopia Region, one of the country’s major banana production clusters, the initiative is designed to translate high-level conference resolutions into field-level execution, addressing critical bottlenecks in the fruit supply chain from farm-gate harvesting to export-market delivery.
While the region boasts immense potential for commercial banana production, postharvest losses and cold chain vulnerabilities have historically constrained large-scale export growth. The joint EHPEA-PUM training directly targets these challenges by equipping regional producers, farm supervisors, and extension workers with hands-on expertise through a dynamic blend of indoor technical sessions and practical field visits to local farms.
Core components of the program include implementing precise protocols during de-handing, washing, and packaging to prevent mechanical bruising and latex staining; managing pulp temperatures, pre-cooling techniques, and climate-controlled transport to prevent premature ripening during transit; and aligning grading, sizing, and packaging practices with stringent international market requirements.
The collaboration forms a vital part of EHPEA’s broader capacity-building roadmap, working alongside international agricultural experts to bridge the gap between local farming practices and global market compliance.
Taking training participants directly to the production sites and packing lines of Arba Minch for immersive field demonstrations, the program ensures that teams can immediately integrate standardized quality management and hygiene protocols into their daily operations.
As Ethiopia continues to position itself as an emerging powerhouse in regional and global fruit trade, such targeted interventions in key production hubs mark a significant step toward securing higher export revenues, reducing food loss, and ensuring sustainable livelihoods across the agricultural value chain.













































































































































